Passion Fruit Sangria Recipe
- 1 bottle dry white wine
- 1/2 liter seltzer
- 3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
- 3 cups passion fruit juice
- 2 medium oranges, sliced into thin rounds
- 2 green apples, cored and sliced thin
- 1 lemon, sliced into thin rounds
Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice and enjoy.
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